French Toast Recipe
10 minutes prep time | 5 minutes cooking time
Begin by whisking together eggs, milk, a touch of vanilla extract, and a pinch of cinnamon in a shallow bowl. Heat a non-stick skillet or griddle over medium heat and add a pat of butter to coat the surface. Dip slices of your favorite bread into the egg mixture, allowing them to soak for a few seconds on each side. Place the soaked bread onto the heated skillet and cook until golden brown on both sides, usually about 2-3 minutes per side. Once cooked, transfer the French toast to a plate and dust with powdered sugar. Serve warm with a drizzle of maple syrup, fresh berries, or a dollop of whipped cream for a delightful breakfast treat that's both comforting and satisfying.